170 people say they got sick after eating at a Chipotle restaurant that was shut down on Monday

 

Americans are too stupid for words. Why in the world would you still be eating at Chipotle when Chipotle has been in the news times too numerous to count over sickening people with E. coli?

More than 170 people said they fell ill after eating at an Ohio Chipotle that is thought to be at the center of an illness outbreak, according to a website that tracks foodborne illnesses.

More than 100 reports have been made to the website iwaspoisoned.com suggesting that more than 170 customers have fallen sick after eating at a Powell, Ohio, Chipotle since Sunday, according to Patrick Quade, the website’s founder.

Are burritos and re-fried beans that damn good at Chipotle that you would continue going there even after multiple E coli incidents have previously been reported at numerous Chipotle restaurants that resulted in them having to close down for massive clean-up efforts? Apparently, Americans just love a heaping helping of E coli.

How is E coli spread?

Person to person

E. coli can spread when an infected person doesn’t wash their hands after having a bowel movement. The bacteria are then spread when that person touches someone or something else, like food.

In public restrooms, the times that the stall door has opened next to the one I am in and the person just exits the stall and heads straight for the door without ever stopping to wash their hands, I just can’t count. To make matters worse, the smell emanating from the stall would drop a charging bull. Nasty ass women are leaving restrooms after having laid a massive funky ass dunk in the toilet and thought that having shit on their hands was acceptable hygiene. And then those nasty shits head right back to the food line and lay shitty hands all over your burrito fixings at Chipotle and elsewhere and then people have the nerve to wonder why they are heading to websites titled “I was poisoned?” You were poisoned by shit! You know, maybe it would be a good idea to have robots prepare food because at least the robots won’t have shit on their hands when preparing your Big Mac or Whopper or re-fried beans. I was, at one time, totally against robot food preparation because it would mean a job loss for a human, but when it comes to eating somebody’s shit and getting sick behind it, bring on the robots, NOW!

Of course there are other ways in which to get E coli poisoning.

Improper food handling

Whether food is prepared at home, in a restaurant, or in a grocery store, unsafe handling and preparation can cause contamination. Common causes of food poisoning include:

failing to wash hands completely before preparing or eating food
using utensils, cutting boards, or serving dishes that aren’t clean, causing cross-contamination
consuming dairy products or food containing mayonnaise that have been left out too long
consuming foods that haven’t been stored at the right temperature
consuming foods that aren’t cooked to the right temperature or duration of time, especially meats and poultry
consuming raw seafood products
drinking unpasteurized milk
consuming raw produce that hasn’t been properly washed

And yet, “Failing to wash hands completely before preparing or eating food” is first on the list. So that right there tells you where most of the E coli poisoning is coming from; shit-fingered food preparers. Since people refuse to cook for themselves and fast food is just so convenient, the “I was poisoned!” website is going to continue to get bombarded with complaints from people who were sickened from eating shit! Get a cookbook, people and you won’t have to eat someone else’s shit! It is not that complicated.

6 thoughts on “170 people say they got sick after eating at a Chipotle restaurant that was shut down on Monday

  1. Shelby,

    I never thought about it like that. I’ve noticed the same type of behavior when I use the restroom. That is the one source of germs people aren’t talking about.

    And, your point makes a lot of sense. Being that Chipotle serves food in the manner that it does, that particular process would make it more susceptible to different types of pathogens.

    I’m sharing this on my Facebook. Spot-on observation and analysis as usual.

    One Love,
    The Stormy Poet

    Liked by 1 person

    1. Thank you for your comment The Stormy Poet. I am always thinking, as you can see. I don’t even eat out because of this. It is bad enough that if I am in the grocery store and I have to use the restroom that I have been privy to the fact of women using the restroom and walking out while never touching a drop of hand soap and water. It just amazes me that the number of women who do this is just astronomical. I actually wash my hands BEFORE I use the restroom and AFTER I use the restroom even if the smell coming from the next stall is so nauseating, I can barely breathe. Some of those women, I am sure, probably work at the grocery store and are heading back to the deli or the bakery and even to the meat department and their shitty hands are leaving excrement all over the food they are preparing.

      People never stop to think that personal hygiene is a huge problem these days. Nor do people think of all the foreigners who come here from other countries and the word ‘hygiene’ isn’t even part of their vocabulary. And that is why so many cruise ships carry the norovirus because of foreigners with a disregard for hygiene and because of passengers who make use of the buffet and have shit on their hands when handling utensils designated for scooping food onto a plate. People seriously need to consider what they are doing since they so love eating out; it is totally unhealthy. At least when I prepare my meals at home, I can somewhat limit my exposure to these pathogens, and that does count.

      I thank you again for sharing this on Facebook because it would seem that some people just refuse to clue themselves in and will merely wonder why they are typing in a food born illness complaint on a website. What good is that going to do? And with as many food recalls that have been in the news lately, the situation is getting worse by the nanosecond. Take care and be safe out there, it’s a real, serious shitty situation.

      Liked by 2 people

      1. Shelby,

        Firstly, I always will applaud a black person who is consistently “thinking” and staying alert. That is definitely definitely definitely a good think. I definitely love the way you think.

        Number two, you’re spitting that hot fire right now. I’m the ultimate germaphob. So, when you told me that about Chiptole “thing”.

        Recently, I’ve heard that they upped the number of cases to 700 and that now McDonalds is having trouble with their own salads now.

        I really have to pop my collar to you because I didn’t even consider that the outbreak could be contributed to those who directly handle the food.

        Word up, I’m hella strict when it comes to the food I buy. The only way I can eat things raw is if they were deep frozen and everything else, I cook thoroughly.

        Everything I eat gets washed and boiled in filtered water. That municipal swimming pool ass, chlorine ass water can kiss the blackest part of my ass. I’m not messing with that.

        Your skepticism is definitely valid, and you are most certainly spot-on in that black people need to just stop shoving whatever they can into their just because it taste good.

        TJaml

        Liked by 1 person

      2. I love the way you think because I too, am a germaphob. Even when I go out and come home, the first thing I do is put down what I have in hand and go wash my hands because I know that I have touched some nasty surfaces even if I have only touched a door handle. People are nasty and I live by that. It is also why I have stopped dating. I am not mixing any fluids from another person with mine. Do I mind that I am not engaging in the horizontal tango? Hell no! Been there done that and through! However, whatever floats your boat, go for it. It is just not for me. I wrote a blog on that as well and titled it; “I am searching for something I will never find.” I know that and I am okay with it.

        As for McDonald’s, I had heard about that salad recall and thought “pish tish” since I wouldn’t step through the doors of a McDonald’s if my life depended on it. It is my opinion that only the most foolish still eat at McDonald’s because I have seen the videos of McDonald’s food that don’t even spoil. Something’s wrong with that. Also, I am like you, I thoroughly wash and cleanse everything before I put it in my mouth and never would I even think to swim in a municipal swimming pool; the germs are too numerous to count. Hell! You can’t even swim in most lakes these days and people are catching shit by getting in the ocean. We ALL know who has done their damn best to destroy this entire planet for us all and they’ve succeeded. Everything is now a toxin; the air we breathe, the water we drink and the food we eat. And we have the ‘whites’ to thank for that shit; the soulless monsters! And yes, I am skeptical about everything! And for good reason!

        Once again, I want to thank you for another complimentary comment. It means much coming from you! Thank you!

        Like

  2. There used to be state and federal inspectors that monitored restaurants regularly (with unannounced visits) for safe food handling – including proper handwashing procedures (sometimes people need to be taught how to wash their hands – they teach doctors and nurses during training). Thanks to federal and state cutbacks, these inspections occur rarely if ever.

    Liked by 1 person

    1. Exactly, Dr. Bramhall, hence the reason why we are seeing a prevalence of this. Like I said, it is only going to get worse as the agencies that were put into place to limit our exposure to unhealthy foods and an unhealthy environment have had their budgets cut, drastically. No one is ‘manning the fort’ so to speak. We are on our own in attempting to beat back against unsanitary practices in restaurants and grocery stores and wherever food is prepared.

      The FDA and EPA and the United States Department of Agriculture are useless especially with corporations running the show and owning our politicians, lock, stock and barrel.

      I sincerely thank you for that spot on comment. It is much appreciated.

      Like

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