Originally posted on National Addiction News: STORY AT-A-GLANCE Salmonella Newport is strongly linked to dairy cows, which are routinely sold for meat when their milk production wanes. One reason for declining milk production, besides age, is subclinical Salmonella infection, especially S. Newport infection October 4, 2018, the world’s largest meatpacker, JBS Tolleson, recalled more than…
Chances are, you have eaten parts of that cow, shit and all and likely smacked your lips afterwards. But keep looking at the picture. That filet mignon and Porterhouse and T-bone steak is really worth it, isn’t it? Does this cow look THAT good to you because that cow is why there is a steak on your plate. That cow is why there is hamburger between a bun in your hands. You can disregard some things because you are not at the slaughterhouse to see what happens to your ‘meat’ before it reaches the supermarket. But judging from the above picture, can you really believe that the meat you consume is as safe as it can be? And the cow in the above picture was a ‘dairy cow’ before it was too old or too sick to produce milk and so was then slated to be slaughtered and placed on your dinner plate.
The USDA or United States Department of Agriculture has had its budget cut to the bare bones and so no one is inspecting the meat that you are eating and if you think so, call the USDA and tell them that you would like a tour when they are inspecting meat for human consumption, you will be talking to yourself because they will have hung up the phone. And if they were actually inspecting the meat that you eat, why would there be recall after recall making headlines daily? Ground beef is ALWAYS in the news for recalls and many of you probably wonder why you feel ill after having eaten a medium rare steak. It is because no one is inspecting the meat and they expect that you should understand to cook the meat until it is well done in order to destroy any bacteria that your steak may contain. But since you are not doing this, you are getting sick. Have you not realized yet that no one gives a damn about the state of your health? No corporation is concerned if you are sickened by their product because what are you going to do? Sue them? Yeah, good luck with that. And with only about 4 or 5 companies that mass produce our foods, you are out of choices. Either try and buy local or deal with being sick.
We should all have known where we were headed when our food became slated for mass production. Now, we are all walking toxin factories about to drop dead thanks in part to a system that was put in place to allow for convenience, greed, corruption and the destruction of healthy bodies to feed to Big Pharma. Go and ask a ‘chemo therapy’ patient all about their experiences after a treatment. You’ll turn green and this time, it won’t be because you’ve eaten a medium rare steak, What a great setup they’ve got and we are their victims.